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Nutrition and COPD
This Pulmonx article explains how a balanced diet may help people with COPD maintain energy, support breathing muscles, manage weight, and reduce symptoms such as fatigue and shortness of breath. It discusses complex carbohydrates, protein, fruits and vegetables, healthy fats, fiber, and potassium-rich foods. The article also recommends limiting excess sodium and foods that cause gas or bloating, since abdominal discomfort may make breathing more difficult. Because nutritional needs vary—especially for people who are underweight or overweight—readers are encouraged to discuss an appropriate eating plan with their healthcare professional.